The BEST Peanut Butter Ball Recipe on the Internet

Name: The BEST Peanut Butter Ball Recipe on the Internet
Prep time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 2.5 pounds of powdered sugar; 2.5 cups of peanut butter (I use creamy, but they're also good with chunky); 3 teaspoons of vanilla; 3 sticks (3/4 pounds) of margarine; 2 blocks of almond bark; sprinkles (optional)

8 steps

Prep:2h

If you're looking for a sweet and salty, melt-in-your-mouth treat that is easy to make, adorable, and even perfect for freezing and enjoying later too - these decadent peanut butter balls are a must try!

Updated at: Thu, 17 Aug 2023 06:36:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories360.5 kcal (18%)

Total Fat22.9 g (33%)

Carbs38.6 g (15%)

Sugars23.6 g (26%)

Protein5 g (10%)

Sodium106.1 mg (5%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

50 servings

2.5 poundspowdered sugar

2 ½ cupspeanut butter

I use creamy, but they're also good with chunky

3 teaspoonsvanilla

3 sticksmargarine

2 blocksalmond bark

sprinkles

optional

Instructions

Step 1

Begin by letting your margarine soften until it hits room temperature

Step 2

combine your powdered sugar, vanilla, softened margarine, and peanut butter to a large mixing bowl and beat until the mixture is light, and fluffy

Step 3

Using a teaspoon, scoop some of the mixture into your hands and roll it into a ball, then set the rolled ball down onto your baking sheet lined with wax paper. Repeat until finished.

Step 4

Place your sheets with your peanut butter balls into the freezer for at least another hour to harden.

Step 5

In a large microwave-safe bowl, melt your Almond Bark (I suggest doing one block at a time).

Step 6

Pull your peanut butter balls out of the freezer and place near your melted chocolate.

Step 7

Using a toothpick, poke your peanut butter ball and dip it into your melted chocolate until fully covered, then place it back onto your wax paper using an additional toothpick to release the ball if needed. Cover with sprinkles before the chocolate cools completely if desired.

Step 8

Repeat until all of your peanut butter balls are covered. Store in the fridge or the freezer and enjoy!