Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put oil into large pot over medium heat. When hot, add garlic, onions, and chilis. Push to one side and add meat. Stir meat until almost brown, then stir in garlic, onions, and chilis. Cook until meat is fully browned, about 7 minutes. Add tomatoes, beans, and peppers. Stir and cook 10 minutes. Add spices. cook another 5-10 minutes. Add corn, stir, and cook 5 minutes. If using frozen corn, cook additional 5 minutes. Add beer and brown sugar, stir, and cook 5 more minutes. Taste and check spice level. Want it hotter? Add another dash of cayenne and Tabasco. Salt and pepper to taste. If it's too thick, add more beer and cook another 5 minutes. Serve with a dollop of sour cream, jalapeno slices, chips, and shredded Mexican or cheddar cheese.