Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories488.9 kcal (24%)
Total Fat24.4 g (35%)
Carbs40.3 g (15%)
Sugars7.9 g (9%)
Protein25.4 g (51%)
Sodium631.6 mg (32%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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