Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories484.5 kcal (24%)
Total Fat25.2 g (36%)
Carbs39.4 g (15%)
Sugars9.8 g (11%)
Protein26.1 g (52%)
Sodium600.3 mg (30%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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