Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories138.6 kcal (7%)
Total Fat8.9 g (13%)
Carbs11.9 g (5%)
Sugars0.2 g (0%)
Protein4.2 g (8%)
Sodium336.2 mg (17%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a processor, puree all ingredients. Add a little more olive oil or water if needed.
Notes
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