Coffee Buns from Eternal Return: Black Survival

Updated at: Thu, 17 Aug 2023 10:02:54 GMT

Step 1

Combine sugar with milk then add yeast. Set aside to let yeast bloom

Step 2

Sift bread flour in a bowl

Step 3

Combine bread flour, yeast mixture, butter, coffee, cocoa powder, salt, egg into a stand mixer. Knead on medium speed

Step 4

Manually knead with your hands at the end until dough has formed

Step 5

Allow dough to proof for one hour

Step 6

After one hour has passed, take palm size portion of dough and roll into a ball. Begin pinching the dough towards the bottom to create a round shape with a smooth top. Repeat until all dough is used

Step 7

Allow to proof for another 30 minutes in warm area

Step 8

Bake in oven at 355 degrees Fahrenheit for 15-20 minutes. Turn off oven and leave buns in for another 10 minutes.

Step 9

Allow buns to cool completely to room temperature.

Step 10

Pour heavy whipping cream into a cold bowl. Begin to whisk and slowly add sugar until stiff peaks form. Set aside

Step 11

In a small saucepan on medium high heat, dissolve instant coffee with water. Slowly add powdered sugar and keep mixing until dissolved. Allow to simmer and reduce until thick syrup consistency

Step 12

In one bowl, combine half portion of whipped cream with vanilla extract.

Step 13

In another bowl, combine half portion of whipped cream with coffee syrup

Step 14

Poke a hole in the buns using a chopstick or rod

Step 15

Pipe the whipped cream into the bun and enjoy!

1 liked

0 disliked