Ranch Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories673.3 kcal (34%)
Total Fat61 g (87%)
Carbs6.1 g (2%)
Sugars4.2 g (5%)
Protein23.4 g (47%)
Sodium1335.5 mg (67%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pre heat oven to 375°
OvenPreheatStep 2
Mix ranch dressing, parmesan cheese, Italian seasoning, salt and pepper
Step 3
Baste chicken on both sides with mixture, placing chicken skin side up in baking dish with two inch sides. If extra mixture add to chicken
Step 4
Cook chicken for 45 minutes to an hour until chicken is cooked. Chicken should be browned and bubbling.
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