Ranch Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories721.5 kcal (36%)
Total Fat64.6 g (92%)
Carbs6.1 g (2%)
Sugars4.2 g (5%)
Protein27 g (54%)
Sodium1353.1 mg (68%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pre heat oven to 375°
OvenPreheatStep 2
Mix ranch dressing, parmesan cheese, Italian seasoning, salt and pepper
Step 3
Baste chicken on both sides with mixture, placing chicken skin side up in baking dish with two inch sides. If extra mixture add to chicken
Step 4
Cook chicken for 45 minutes to an hour until chicken is cooked. Chicken should be browned and bubbling.
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