Tomato red pepper bisque

Name: Tomato red pepper bisque
Cuisine: European, Mediterranean, French
Ingredients: 4 tbsp salted butter; 1 onion, diced; 1.5 tbsp minced garlic; 1/2 cup diced carrots; 3 sprigs of fresh thyme; 28 Oz diced fire roasted tomatoes; 2 tbsp sun dried tomatoes; 2.5 tbsp tomato paste; 1/3 cup diced roasted red peppers; 2.5 cups vegetable broth; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp cayenne; 1/4 tsp black pepper; 3/4 tsp smoked paprika; 1 tsp dried oregano; 1.5 tsp sugar; salt (to taste); 1/4 cup fresh basil; 1 cup heavy cream; 1/4 cup grated Parmesan