Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Updated at: Thu, 17 Aug 2023 09:46:21 GMT

Step 1

Cut the carrot into thin strips and cut up the chives.

Step 2

Blanch the mushrooms for 1 minute. Frain, wash gently and squeeze out excess water.

Step 3

Tear larger mushrooms into bite sized pieces.

Step 4

Add the garlic oil, salt, sesame oil and pepper. Mix well.

Step 5

Heat vegetable oil over high heat. Add the mushrooms and stir-fry for 1-2 minutes.

Step 6

Stir in the perilla seed powder and the carrot.

Step 7

After a minute, remove the pan from the heat and stir in the chives.

Step 8

Serve with rice and other dishes.

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