Mushroom Bhaji (Indian Mushroom Curry)

Name: Mushroom Bhaji (Indian Mushroom Curry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British, Indian
Ingredients: 2 tbsp Olive Oil; 1 Onion (finely chopped); 400 grams Mushrooms (closed cup, baby button or chestnut); 2 cloves Garlic Cloves (finely chopped); 1 Red Chilli (finely chopped - adjust amount and type used to your taste.); 1 Handful Fresh Coriander (Cilantro) (Separate stems for Cooking / Leaves for Garnish); 1 tbsp Curry Powder (or garam masala); 2 tsp English Mustard; 1 tsp White Wine Vinegar; 1 tbsp Tomato Puree; Salt and Black Pepper (season to test)

Instructions

Prep:10minCook:30min

This Mushroom Bhaji is a popular Indian Recipe, made with mushrooms, onions, garlic and chilli with curry powder. It is often served as a side dish, but can also be served as a Vegan or Vegetarian main course. This Indian Mushroom Curry recipe is simple to follow, and only takes about 30 minutes to cook. Serve this delicious Mushroom Bhaji with basmati rice and naan bread for a hearty and satisfying meal!

Updated at: Thu, 08 Jan 2026 10:11:29 GMT