Turkey Noodle Casserole

Per Serving: 1 Lean. 2 Green. 1 Condiment

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Step 1

1. Preheat oven to 350° F

Step 2

2. Prep your ingredients. Dice the celery and bell peppers into small pieces. Mince the onion.

Step 3

3. Brown meat; drain excess fat.

Step 4

4. Add celery, onion, and green pepper and sauté until soft, about two minutes.

Step 5

5. Add tomatoes.

Step 6

6. Bring mixture to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes.

Step 7

6. Mix meat and vegetables with noodles in a casserole dish.

Step 8

7. Top with cheese bake until cheese is bubbly.