Edamame Quinoa Salad with Oil-Free Miso Ginger Dressing

Name: Edamame Quinoa Salad with Oil-Free Miso Ginger Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: • ½ cup rice vinegar; • 3 tablespoons tahini; • 1 ½ tablespoons tamari or soy sauce; • 1 ½ tablespoons white miso; • 3 teaspoons maple syrup; • 1 tablespoon grated ginger; • ¾ teaspoon garlic powder; • 2 cups shredded carrots (about 3 medium); • 2 cups shredded red cabbage (about ½ small); • 1 1/3 cups edamame, frozen and shelled, thawed; • 2 cups cooked quinoa; • ½ cup sliced green onion (about 3); • ¼ cup chopped roasted peanuts, plus more for garnish; • Salt to taste

Instructions

Prep:10minCook:5min

High-protein Edamame Quinoa Salad with Oil-Free Miso Ginger Dressing is easy, quick, and delicious. The perfect meal-prep recipe for a packed lunch or weeknight dinner. Great for potlucks, picnics, and barbecues.

Updated at: Thu, 17 Aug 2023 12:04:53 GMT