Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories12504.2 kcal (625%)
Total Fat1383.5 g (1976%)
Carbs52.8 g (20%)
Sugars7.2 g (8%)
Protein30.1 g (60%)
Sodium412.9 mg (21%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Start by mixing the eggs and milk.
Step 2
Sift the flour and salt, and mix.
Step 3
Add the melted butter and mix again.
Step 4
You should obtain something like this.
Step 5
Cook over medium heat on both sides, and it’s ready!
Notes
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