Key Lime Avocado Vegan Ice Cream

vegan key lime ice cream made with avocados!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.

Step 2

Add all of the ingredients to a blender or food processor. Blend until completely smooth.

Step 3

Transfer ice cream base to your ice cream maker and churn until thick and creamy.

Step 4

Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.

Step 5

When ready to serve, thaw ice cream 5 to 10 minutes before scooping.

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