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Ingredients
1 servings
1beetroot
medium, trimmed, peeled & quartered
olive oil
for roasting
400gtin of cannellini beans
drained and rinsed
1 Tbsptahini
2 Tbspextra virgin olive oil
0.5juice of lemon
1garlic clove
finely chopped
salt
pepper
For the almond crunch:
Instructions
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