Rosemary Mustard Pork

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Step 1

Salt and pepper the pork before frying it easy in a pan. When it gets light brown, take it way from the pan.

Step 2

Brush the pork loin with mustard and season with rosemary. Put in the oven at 200 c for 15-17 minutes.

Step 3

Slice the onion and mushrooms

Step 4

Heat up a pan and add butter. Start by frying the onions until it gets golden color.

Step 5

Then add mushrooms and fry them for 3 additional minutes. Then add the beans and season with garlic powder. Sauté for 3 minutes. Add the balsamic glaze and mix together.

Step 6

Serve with pommes noisettes or what you prefer.