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Ingredients
0 servings
30gbutter
1onion
large, peeled and thinly sliced into half moons
0.5 headgreen cabbage
roughly sliced
2 Tbspplain flour
plus extra for dusting
350mlchicken stock
hot
sea salt
freshly ground black pepper
1 heaped tspenglish mustard
150mlsingle cream
400gcooked ham
cut into chunks
800gfloury potatoes
peeled and cut into chunks
50gbutter
100mlmilk
6spring onions
finely sliced
2saucepan
frying pan
large
Instructions
View on donalskehan.com
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