Chicken Noodle Soup with Homemade Chicken Stock

Name: Chicken Noodle Soup with Homemade Chicken Stock
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: World Cuisine
Ingredients: 1 cup of chicken stock (homemade with love!); Olive oil for cooking the vegetables in the pot; 1lb of boneless, skinless chicken thighs (about 5-6 thighs); ½ medium onion (chopped); 2 large carrots (peeled and diced); 2 large celery ribs (diced, inlcuding the leaves!); 2 tablespoon parsely, dried or freshly chopped; Salt to taste; freshly ground black-pepper to taste; Chicken bouillon cube, optional, for an extra punch of flavor; ¼ lb of small pasta, i.e. egg noodles or anything else! (farfalline, ditalini, small shells, small noodles, etc.); Freshly shredded parmesan cheese (optional); Lemon juice and/or wedge (optional); Parsely (optional)

6 steps

Prep:15minCook:1h

Updated at: Wed, 16 Aug 2023 23:52:00 GMT

Nutrition balance score

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Ingredients

5 servings

1 cupchicken stock

homemade with love

Olive oil

for cooking the vegetables in the pot

Instructions

Step 1

Heat a large pot over medium heat, add enough oil to cover the bottom and wait for oil to heat up, then add your onion, carrots, and celery and cook for about 5 min or until softened slightly.

Step 2

Add the chicken thighs, stock, and enough water to bring the liquid about 1-2 inches above the rest of the meat and veggies. Bring to a boil, reduce heat to low, simmer for ~40 min, or until the chicken is cooked. Feel free to skim off the fat from the top, or leave it in for extra flavor.

Step 3

Remove the chicken, let cool, chop/shred the chicken, then return it to the soup.

Step 4

Add in the parsley and season the soup to your taste with salt and freshly ground black-pepper.

Step 5

Cook the pasta/noodles in a separate pot of boiling water until al dente. (This will ensure that leftovers won’t have soggy noodles!) Strain the pasta and serve in a bowl with chicken soup!

Step 6