Chicken Congee

323 Cal / Serving.

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Step 1

Wash Rice and start boiling water.

Step 2

Chop ginger, scallions, and cilantro.

Step 3

Prep chicken by cutting it in to slices, then massage in oyster sauce, corn starch, 0.50 Tsp bouillon, and 2 tbsp water.

Step 4

When water is boiling, pour in rice and stir once or twice. Let sit partially covered for 25 min on medium heat.

Step 5

After 25 min, whisk rice vigorously for 2 minutes.

Step 6

Turn to high heat and add chicken, ginger, cilantro, and scallions.

Step 7

Garnish with additional cilantro or scallions.

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