Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. butternut squash; 16 oz. rigatoni pasta; drizzle of olive oil; 1 teaspoon flaky salt; ¾ cup milk; ½ teaspoon dried thyme; ½ teaspoon garlic powder; ¼ teaspoon cayenne powder; ½ teaspoon paprika; ¼ teaspoon nutmeg; ½ teaspoon dried rosemary; salt to taste; pepper to taste; 2 Tablespoons butter; 1 bay leaf; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; ½ cup reserved pasta water; ¼ cup panko breadcrumbs; 2 Tablespoons grated parmesan cheese

Instructions

Prep:20minCook:30min

Butternut Squash Mac and Cheese is a richly flavorful, extra creamy mac and cheese recipe filled with warm and cozy flavors and, of course, plenty of cheese! You will race for a second bowl of this squash mac and cheese recipe, and it’s ready in under 50 minutes!

Updated at: Thu, 17 Aug 2023 09:50:51 GMT