Mughlai Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Marinate the chicken with salt, lime juice, yogurt, garlic paste, ginger paste, and turmeric and set aside

Step 2

2. Temper the following in cooking oil until fragrant; cumin seeds, cinnamon sticks, cardamom, cloves, bay leaves and black peppercorns

Step 3

3. Add the marinated chicken and sauté for 10 minutes

Step 4

4. Add coriander powder, red chili powder, cumin powder to the pot of chicken and stir fry for 5 minutes

Step 5

5. Add cashew-almond paste, fried onion and stir fry for another 5 minutes

Step 6

6. Pour water, salt to taste, cover and cook for 15 minutes on medium-low heat with lid on

Step 7

7. Cook for another 5 minutes with the lid off and garnish with cream, green chilies and fried onions

Step 8

8. Ready to Enjoy!