Teriyaki Chicken Donburi

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice.

Step 2

Meanwhile, preheat the oven to 190°C, Gas Mark 5.

Step 3

Season the chicken breasts and coat with 2 tablespoons of the teriyaki sauce. Place on a baking tray lined with parchment paper and bake for 20-30 minutes until cooked through, then slice into 2.5cm-wide strips. Set aside.

Step 4

Divide the rice between 2 serving bowls. Arrange the chicken on top and drizzle over the remaining teriyaki sauce with the yakitori sauce.

Step 5

Add the pea shoots, carrot and spring onions to the bowls and garnish with the toasted sesame seeds and kimchee.