Irish crème chocolate trifle

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Step 1

Prepare and bake the cake according to directions using 13x9 pan. Cool on wire rack for 1 hours. Poke holes in cake about 2 inches apart. Slowly pour creamer over cake and refrigerate, covers 1 hour. In a large bowl whisk milk and pudding mix for 2 minutes. Cut cake into 1-1/2 cubes. Layer in a truffle dish with pudding, whipped topping and candies.