Irish crème chocolate trifle

Name: Irish crème chocolate trifle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package devil’s food cake mix (regular size); 1 cup refrigerated Irish cream nondairy creamer; 3 1/2 cups of 2% milk; 2 packages instant chocolate pudding mix; 3 cups of whipped topping; 12 mint Andes candies, chopped

1 step

Prep:20minCook:30min

Updated at: Wed, 16 Aug 2023 23:54:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories271.6 kcal (14%)

Total Fat7.8 g (11%)

Carbs47 g (18%)

Sugars34.3 g (38%)

Protein3.8 g (8%)

Sodium449.8 mg (22%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 packagedevil’s food cake mix

regular size

1 cupIrish cream nondairy creamer

refrigerated

3 ½ cups2% milk

2 packagesinstant chocolate pudding mix

3 cupswhipped topping

12mint candies

chopped

Instructions

Step 1

Prepare and bake the cake according to directions using 13x9 pan. Cool on wire rack for 1 hours. Poke holes in cake about 2 inches apart. Slowly pour creamer over cake and refrigerate, covers 1 hour. In a large bowl whisk milk and pudding mix for 2 minutes. Cut cake into 1-1/2 cubes. Layer in a truffle dish with pudding, whipped topping and candies.