Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories439.8 kcal (22%)
Total Fat7.7 g (11%)
Carbs76.6 g (29%)
Sugars11.5 g (13%)
Protein11.6 g (23%)
Sodium1033.9 mg (52%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 450 degrees
Notes
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