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Mary S
By Mary S

NO YOLKS® Tuna Noodle Casserole

5 steps
Prep:10minCook:20min
Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Updated at: Thu, 17 Aug 2023 11:29:07 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
22
High

Nutrition per serving

Calories394.2 kcal (20%)
Total Fat14.4 g (21%)
Carbs43.1 g (17%)
Sugars7.2 g (8%)
Protein22.1 g (44%)
Sodium1027.1 mg (51%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine topping ingredients (crumbs, butter, salt and pepper) and set aside.
Step 2
Preheat oven to 400 degrees F. Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat.
OvenOvenPreheat
Step 3
Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese and noodles, stirring until creamy and smooth.
Step 4
Sprinkle flour over top of mixture. Stir and cook for 2 minutes, or until mixture begins to thicken. Fold in tuna and peas. Season with salt and pepper.
Step 5
Pour into a 3-quart casserole dish. Sprinkle on topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.
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