Pork Adobo

Name: Pork Adobo
Prep time: 2 h 30 min
Cook time: 1 h
Total time: 3 h 30 min
Cuisine: Mexican
Ingredients: 1 x Pork belly; 8 x cloves garlic; 1/4 x cup white vinegar; 1/4 x cup soy sauce; 2 x tbsp oyster sauce; 1 x 1/2 cup Sprite; 3 x bay leaves; 2 x tsp peppercorns; 2 x tbsp sugar; 2 x star anise (optional); 1 x red chilli; 1 x handful chopped coriander

5 steps

Prep:2h 30minCook:1h

Simple, delicious, Pork Adobo.

Updated at: Thu, 17 Aug 2023 10:33:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1236.7 kcal (62%)

Total Fat118.7 g (170%)

Carbs15.4 g (6%)

Sugars9.9 g (11%)

Protein22.7 g (45%)

Sodium1210.4 mg (61%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Pork

1Pork belly

8 clovesgarlic

¼ cupwhite vinegar

¼ cupsoy sauce

2 Tbspoyster sauce

2 Tbspsugar

Garnishing

1red chilli

1 handfulcoriander

chopped

Instructions

Step 1

Begin with removing the skin from the pork belly and slice into 1 inch cubes. Put to the side and mince 8 cloves of garlic.

Step 2

In a bowl, add the pork, sugar, garlic, peppercorns and pour over the vinegar, soy sauce, oyster sauce & Sprite. Throw in the bay leaves and star anise and give it a good mix. Leave in the fridge to marinade. Preferably overnight or for at least 2 hours.

Step 3

Get a wok or large pan on a high heat and add oil. Place in the pork and sear well on all sides. Then pour in the marinade and cover to let the pork cook through. Then remove the lid and let it simmer until the sauce has reduced and the pork is tender.

Step 4

Meanwhile, rinse your rice thoroughly and put on the heat. Once it’s nice and fluffy it’s time to serve.

Step 5

Enjoy!