Chicharrones & Guacamole

Homemade Chicharrones and Guacamole. The perfect pick me up meal!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by adding all ingredients to a pot and fill with water until covered.

Step 2

Turn heat to high and bring water to a heavy boil, once boiling turn heat down to simmer, cover and leave for one hour.

Step 3

Drain your water and move pork belly to a rack, pat dry and leave in your fridge for 2-12 hours.

Step 4

Heat oil in a pan, enough to cover the pork.

Step 5

Remove your pork from the fridge and make sure it is completely dry. Add into the oil and fry until both sides are golden brown and crispy.

Step 6

Remove pork from your pan and place on a paper towel lined plate to absorb any extra oil.

Step 7

Mash your avocado down to your desired texture and stir in all other ingredients, adding salt to taste.

Step 8

ENJOY!!