Milk bread

Oven 360°F or 180°C

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up the milk just so it's warm. Then pour in the yeast and sugar in the milk. Let rest for 10 minutes.

Step 2

Take another bowl and add the flour, sugar, salt, butter and the egg.

Step 3

Last you add the yeast mix.

Step 4

Mix the dough for about 10 minutes with a kitchen assistant and 15 by hand.

Step 5

Put the dough in an oiled bowl and let rise for about an hour somewhere warm.

Step 6

When the dough is done, cut it in half. This recipe is for 2 loaves, which is 8 rolls. Then you flatten it out and cut it into 4 stripes. You fold it in on both sides like this:

Step 7

Then roll the stripes together to little rolls and place 4 of them in a baking tin of some kind. Roll them from the side which I'm holding the paper, don't roll them from the sides.

Step 8

Let rest for 30 minutes and then make the eggwash. Brush the eggwash over the top of the rolls.

Step 9

Put in the oven for 18-20 minutes.