Asian Wild Salmon, Sesame + Pickled Ginger Salad

Wouldn’t you love to invite a girlfriend over for dinner, have it look this good and be ready in ten minutes? That’s how this recipe came about! I had most of these ingredients already, and I had this amazing wild smoked salmon that I wanted to hero in a dish. I thought of doing something Asian inspired (also because I LOVE toasted sesame oil), and what popped in to my head was pickled ginger and nori. And alas we have my Asian Wild Salmon, Sesame + Pickled Ginger Salad… And yes it really takes ten minutes!

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Step 1

Prepare the dressing by combining all ingredients in a small jar or bowl. Set aside.

Step 2

Add the bok choy, rocket, snow peas and spring onion to a large bowl. Pour over half the dressing and toss to combine. Serve on a platter.

Step 3

Top with the salmon, ginger, nori, avocado and sesame seeds. Drizzle over remaining dressing. Serve.

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