Asian Wild Salmon, Sesame + Pickled Ginger Salad

Name: Asian Wild Salmon, Sesame + Pickled Ginger Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 head bok choy, sliced; 2 cups rocket or baby spinach; 1 cup snow peas, trimmed and sliced lengthways; 3 spring onions, chopped; 1 avocado; ½ cup roasted shredded nori; 2 tbsp pickled ginger*; 2 tbsp sesame seeds, white or black; 300g smoked wild salmon; 3 tbsp coconut aminos; 2 tbsp apple cider vinegar; 2 tbsp olive oil OR hemp seed oil, or other neutral oil; 1 tsp toasted sesame oil

3 steps

Prep:15min

Wouldn’t you love to invite a girlfriend over for dinner, have it look this good and be ready in ten minutes? That’s how this recipe came about! I had most of these ingredients already, and I had this amazing wild smoked salmon that I wanted to hero in a dish. I thought of doing something Asian inspired (also because I LOVE toasted sesame oil), and what popped in to my head was pickled ginger and nori. And alas we have my Asian Wild Salmon, Sesame + Pickled Ginger Salad… And yes it really takes ten minutes!

Updated at: Thu, 17 Aug 2023 06:04:27 GMT