Superfood thrive bowl

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Step 1

Pre heat the oven to 200c fan.

Step 2

Drain and dry your chickpeas well (Gently rub between a kitchen towel)

Step 3

Season the chickpeas with a little olive oil, salt, pepper and 1/2 tsp smoked paprika.

Step 4

Grab a non stick baking tray, pour in. a single layer and roast for 15 - 20 minutes until golden and crispy, mixing from time to time.

Step 5

Prep a separate tray with a few broccoli spears on to roast too for around 5 - 10 minutes

Step 6

Make the dressing by whizzing together the ingredients listed above.

Step 7

Layer up all of the ingredients and drizzle with dressing.