GIN-INFUSED SPICED BEEF

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Step 1

Slice the beef, grate the ginger and garlic and mix with all the other ingredients apart from the cornflour, water and veg.

Step 2

Cook on high for 2½ hours or low for 4 hours. Add the carrot and red pepper and cook for another 15 minutes.

Step 3

Just before serving, mix the cornflour with the water, transfer the slow cooker to the hob and stir it in. It should thicken the sauce slightly.