Stout Sauce

From the recipe Beer Brat Bites. I have also served this over pork chops. I've used hazelnut stout.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

While your meat is cooking, make the sauce. Place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the mustard until smooth.

Step 2

Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.

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