Rabbit Stew
100%
1
By Victoria Wells
Rabbit Stew
4 steps
Prep:2hCook:1h
The rabbit is best if slow cooked in water with seasonings for several hours, you can also reuse the rabbit cooking liquid for a richer broth. This recipe is made for hearth health thus low sodium
Updated at: Thu, 17 Aug 2023 10:37:42 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories127.5 kcal (6%)
Total Fat3.1 g (4%)
Carbs12.2 g (5%)
Sugars2.5 g (3%)
Protein12.7 g (25%)
Sodium293.2 mg (15%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Shred rabbit meat, small dice the onions, celery and thin slice the carrots into disks, medium dice potatoes with skin on, smash tomatoes with skin on (large dice first if desired)
Step 2
Combine all ingredients in large soup pot and bring to a rolling boil
Step 3
Turn heat down and slow cook for 1-2 hours until carrots are tender
Step 4
You may need more or less seasoning, season to preference
Notes
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Makes leftovers
