Homemade Dark Chocolate Almonds

Name: Homemade Dark Chocolate Almonds
Cuisine: World Cuisine
Ingredients: 1 cup raw almonds; 2 teaspoons coconut oil; 2 tablespoons unsweetened cocoa powder ((I use dark chocolate cocoa powder!)); 1 tablespoon powdered sugar; 1/4 teaspoon salt; 1/2 teaspoon espresso powder, (optional)

2 steps

Updated at: Thu, 17 Aug 2023 12:22:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1106.5 kcal (55%)

Total Fat94.3 g (135%)

Carbs50.2 g (19%)

Sugars15.1 g (17%)

Protein37.5 g (75%)

Sodium585.2 mg (29%)

Fiber24.2 g (86%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupalmonds

raw

2 teaspoonscoconut oil

2 tablespoonsunsweetened cocoa powder

I use dark chocolate cocoa powder

1 tablespoonpowdered sugar

¼ teaspoonsalt

½ teaspoonespresso powder

optional

Instructions

Step 1

Toast almonds in a small or medium skillet over medium-low heat for 7-10 minutes or until fragrant and just slightly darkened. Add coconut oil, tossing almonds to coat. Remove pan from heat.

Step 2

Mix cocoa powder, powdered sugar, salt, and espresso powder (optional) together and sprinkle over almonds. Lightly shake off the excess coating and enjoy.

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