French Crepes

These crepes are delicious hot or cold, plain or stuffed, served with sweet or savory foods the same day or 3 days later. Use a high-speed blender to make the batter quickly. The blender incorporates tiny air bubbles into the batter, making the crepes lacy and light. The best way to distribute the batter on a dry, hot frying pan is by using a plastic heat-resistant ladle. See my video Crepes Suzette on YouTube as a reference.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients in the jar of your blender and process at high speed for 2 minutes.

Step 2

Preheat a dry non-stick frying pan over medium-high heat. It should be almost scorching hot.

Step 3

Prepare a large plate for the pile of crepes, a ladle, and a spatula for flipping the crepes. Make crepes.

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