By Claire Miller
Homemade Snickerdoodles
8 steps
Prep:30minCook:12min
No matter what time of year you make these, they are sure to be a crowd favorite!
Updated at: Thu, 17 Aug 2023 11:34:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
40
High
Nutrition per serving
Calories422 kcal (21%)
Total Fat19.6 g (28%)
Carbs58.1 g (22%)
Sugars33.2 g (37%)
Protein4.7 g (9%)
Sodium286.3 mg (14%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 ½ cupsall-purpose flour
2 tspcream of tartar
1 tspbaking soda
1 tspkosher salt
2 sticksunsalted butter
softened
1 cupgranulated sugar
½ cupbrown sugar
2eggs
large
For The Cinnamon Sugar Mixture
Instructions
Step 1
Preheat oven to 350⁰, and line two baking sheets with parchment paper.
Baking sheet
Parchment paper
OvenPreheatStep 2
Whisk flour, salt, baking soda, and cream of tartar in a bowl.
Bowl
WhiskStep 3
In a separate bowl, mix butter with granulated sugar and brown sugar until light and fluffy.
BowlStep 4
Add eggs one at a time, mixing well in between.
Step 5
Mix with dry ingredients slowly.
Step 6
Mix cinnamon-sugar mixture together in a separate bowl.
BowlStep 7
Roll dough into balls, then roll into cinnamon-sugar mixture.
Step 8
Bake for 10-12 minutes, or until cookies begin to crack.
OvenHeatNotes
11 liked
0 disliked
Delicious
Sweet
Easy
Go-to
Moist
