Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1010.6 kcal (51%)
Total Fat45.5 g (65%)
Carbs122.6 g (47%)
Sugars24.9 g (28%)
Protein26.3 g (53%)
Sodium2860.3 mg (143%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Separate dry & wet
Step 2
Combine wet & dry ingredients Batter should be lumpy if to thick, add extra buttermilk
Notes
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