Diane Henderiks' True Orange, Cinnamon, and Vanilla French Toast

Looking for the perfect brunch recipe that's healthy and delicious? Look no further than this True Orange, Cinnamon, and Vanilla French Toast from our friend, chef, and registered dietitian Diane Henderiks.

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Step 1

Arrange bread slices in an even layer in rimmed baking dish.

Step 2

Combine eggs, True Orangemixture, vanilla, and cinnamon in a bowl and whisk until combined.

Step 3

Pour mixture over bread, and flip bread until coated evenly.

Step 4

Place bread on a hot skillet or griddle.

Step 5

Cook over medium heat for 3 minutes, flip and repeat for the other side.

Step 6

Serve with fruit, honey, powdered sugar, or your favorite toppings.