By Shicocooks
Pancake
8 steps
Prep:10minCook:15min
Happy Pancake Day everyone!✨
Check the recipe source for the video instruction
Updated at: Thu, 17 Aug 2023 02:46:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories313.2 kcal (16%)
Total Fat7.5 g (11%)
Carbs53.4 g (21%)
Sugars27.1 g (30%)
Protein8.4 g (17%)
Sodium696.7 mg (35%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2eggs
50gsugar
120mlmilk
vanilla powder
100gself-raising flour
1 tspbaking powder
salt
vegetable oil
for frying
For the topping:
Instructions
Step 1
Separate egg whites from the egg yolk.
Step 2
In one bowl whisk egg whites until stiff picks form. Set aside.
Step 3
In another bowl whisk egg yolks with sugar, vanilla and salt until incorporated. Then whisk in the milk.
Step 4
Add sifted flour and baking powder and whisk again until combined and smooth. Do not overmix.
Step 5
Gently fold the egg whites into the egg yolk mixture until are combined.
Step 6
Heat a nonstick pan over low heat and grease with vegetable oil. Grease 2 3-inch round moulds as well and place them onto the pan. Fill 3/4 of the mould with the pancake batter.
Step 7
Cover the pan with the lid and cook for 10 minutes. Then flip over, cover again and cook for another 5 minutes. Remove the moulds and transfer the pancakes to the plate. Repeat with the remaining batter.
Step 8
Serve with maple syrup and blueberries or with your favourite topping.
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