By Kiera and Ivan Mendoza
Whole Grain Strawberry Pancakes | MyPlate
6 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 13:27:49 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories435.6 kcal (22%)
Total Fat16.7 g (24%)
Carbs62.4 g (24%)
Sugars23.2 g (26%)
Protein12.8 g (26%)
Sodium630.4 mg (32%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat griddle to 375°F or heat 12-inch skillet over medium heat. Grease with canola oil if necessary (or spray with cooking spray before heating).
Step 2
2. In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside.
Step 3
3. In medium bowl, beat eggs, vanilla yogurt, strawberry yogurt, water and oil with egg beater or wire whisk until well blended.
Step 4
4. Pour egg mixture all at once into flour mixture; stir until moistened.
Step 5
5. For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.
Step 6
6. Top each serving (2 pancakes) with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry cream cheese.
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