Pain d'épices vegan
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
343
High
Nutrition per serving
Calories2440.4 kcal (122%)
Total Fat33.1 g (47%)
Carbs523.6 g (201%)
Sugars293.1 g (326%)
Protein28.6 g (57%)
Sodium1684 mg (84%)
Fiber18.9 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mélanger tous les ingrédients secs
Step 2
Ajouter les ingrédients humides
Step 3
Ajouter les cranberries
Step 4
Graisser le moule
Step 5
Cuire au four 30 minutes à 180°
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