Pain d'épices vegan
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
343
High
Nutrition per serving
Calories2451.3 kcal (123%)
Total Fat32.2 g (46%)
Carbs525.6 g (202%)
Sugars292.6 g (325%)
Protein29.6 g (59%)
Sodium1830.7 mg (92%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mélanger tous les ingrédients secs
Step 2
Ajouter les ingrédients humides
Step 3
Ajouter les cranberries
Step 4
Graisser le moule
Step 5
Cuire au four 30 minutes à 180°
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