Pork meatballs and orzo pasta
100%
1
By Cynthia Provost
Pork meatballs and orzo pasta
1 step
Prep:15minCook:20min
With tomato sauce and fennel
Updated at: Thu, 17 Aug 2023 04:02:03 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
32
High
Nutrition per serving
Calories730.2 kcal (37%)
Total Fat34.3 g (49%)
Carbs69.1 g (27%)
Sugars19.9 g (22%)
Protein40.8 g (82%)
Sodium393.4 mg (20%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Thinly slice green onions separating tops from whites. Mix pork bread crumbs and italian seasoning then form into 10 meatballs. Cook meatballs in frying pan with a drizzle of olive oil until browned. Cook orzo pasta. Chop onions and garlic. Add all vegetables to meatballs saute stirring frequently. Until softened add vinegar for 30 seconds at tomato paste and 1 cup of water cook until slightly thickened 4 to 5 min salt and pepper to taste. Serve meatballs and sauce over pasta garnish with green onions and Parmesan.
