Adam’s Feel Better Chicken Soup

Perfect for what ails you. This has a bit of heat and will warm you inside out on those cold winter day.

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Step 1

1. In a large Dutch oven, sauté veggies with splash of oil until soft. Add ginger in the final minute. When ginger is fragrant, add chicken [diced and torn] and chicken stock.

Step 2

Simmer until heated through. In the last few minutes, add the lemon zest and juice and mix well.

Step 3

For punch, add 1-2 teaspoons of Sambal Oelek (rooster sauce) per bowl.