Instant Pot Tinga/ Chicken Enchiladas

Love making this for chicken tacos and enchiladas.

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Step 1

Add chicken broth, tomatoes, and peppers to pot.

Step 2

Then add all dry ingredients and minched garlic to pot and stir.

Step 3

Add chicken, stir into sauce so it is covered by sauce.

Step 4

Place instant pot lid on, and set valve to sealed. Pressure cook on high for 15 minutes and let natural release for 5 minutes.

Step 5

Preheat Oven to 375° F.

Step 6

Once the chicken is cooked, mix the chicken and sauce from the insta pot. I like to use my kitchen aid. It shreds the chicken and makes the tomatoe and pepper into smaller peices.

Step 7

Grab a baking dish and cover the bottom of the dish with the sauce mixture.

Step 8

Take a flor tortilla and scoop a couple spoonfuls of chicken mixture onto each tortilla. When grabbing the chicken out of the sauce, drain the liquid so that the tortilla is not wet.

Step 9

Repeat step 8 until baking dish is full. About 8 tortilla's

Step 10

Bake in oven for 5-7 minutes, or until tortilla are toasty and light brown

Step 11

Take out of oven and cover enchiladas with the remaining sauce, and a few handfuls of shreded cheese.

Step 12

Bake an additional 3-5 minutes or until cheese is melted.