Homemade everything bagel

Name: Homemade everything bagel
Cuisine: American
Ingredients: 1 cup gluten-free flour (or regular all purpose flour); 1.5 tsp baking powder; 1/2 tsp salt; 1 cup plain greek yogurt (dairy-free will work too); 1 egg (optional, this is for the egg wash on top); 2 th everything but the bagel seasoning

3 steps

Updated at: Tue, 15 Aug 2023 20:37:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories172.5 kcal (9%)

Total Fat3.1 g (4%)

Carbs28.2 g (11%)

Sugars2.5 g (3%)

Protein6.6 g (13%)

Sodium642 mg (32%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupgluten-free flour

or regular all purpose flour

1 ½ tspbaking powder

½ tspsalt

1 cupplain greek yogurt

dairy-free will work too

1egg

optional, this is for the egg wash on top

everything but the bagel seasoning

2 th

Instructions

Step 1

In a bowl add the flour, yogurt, baking powder, salt and yogurt. Mix well and then add the ball to a floured surface until it's not sticky then cut into 4 pieces. Form bagels and cut out a circle in the middle. Brush with egg wash, sprinkle with EBTB seasoning, then either air fry at 300 for

Step 2

18-20 minutes or bake at 375 for 25-30 minutes, until golden brown. Let cool, then ENJOY!

Step 3

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