Mom Butter Tarts
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By Twila Saffarek
Mom Butter Tarts
5 steps
Prep:15minCook:12min
Can use cream instead of canned milk.
Updated at: Thu, 17 Aug 2023 04:00:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories126.8 kcal (6%)
Total Fat6.3 g (9%)
Carbs17 g (7%)
Sugars10.8 g (12%)
Protein1.2 g (2%)
Sodium54.8 mg (3%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mix butter and sugar
Step 2
Add in egg
Step 3
Add milk and vanilla
Step 4
In tart shells add the raisins to the bottom and then add the sauce on top
Step 5
Bake at 350f for 20min
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