Sweet Potato Chowder

Chorizo, Spring onions, Gren Beans, Cream, Crackers. From Jamie Oliver 7 ways pg 124-125

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Finely slice the chorizo (skin first), place in a large non-stick pan/wok and put it on a medium heat to crisp up a bit while you trim and finely slice the spring onions. (set aside greens)

Step 2

Dice the onion, carrot, and celery into small pieces

Step 3

Peel the sweet potatoes and dice into bite size pieces (twice the size of onion/carrot/celery)

Step 4

Once chorizo is lightly golden stir in all the chopped veg and frozen green beans. Cook for 10 minutes on low heat or until softened, stirring occasionally.

Step 5

Pour 1.5-2 litres of boiling water, season, add spices, and simmer for 20 minutes.

Step 6

Mash up half of the soup (especially the sweet potato) to maker creamier and thicker.

Step 7

Stir in cream, season to taste, and divide. Sprinkle over greens of spring onions, finish with a few drips of extra virgin olive oil. Crush up crackers crackers and add to soup bowls. Serve with crusty bread and butter