Zuppa Toscana Soup

Makes 4 servings: Each serving provides: 1 lean 3 green 3 condiments

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, cook the turkey bacon until crispy.

Step 2

Drain any grease, set aside.

Step 3

Add the sausage, breaking it apart as it cooks.

Step 4

Once the sausage is browned and crumbled, remove sausage and drain of any grease leaving a Tbsp. to sauté the scallions, add to bacon.

Step 5

Add the scallions to the pan; sauté until translucent, add garlic, sauté until fragrant. Add the bacon and sausage back into the pot.

Step 6

Stir in the stock and cauliflower, season with salt and pepper and simmer for about 10 minutes or until cauliflower is tender.

Step 7

Add spinach and yogurt.

Step 8

Bring to a simmer. (Not a boil).

Step 9

Top with Parmesan cheese when serving.