Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
37
High
Nutrition per serving
Calories756.7 kcal (38%)
Total Fat34.2 g (49%)
Carbs74.7 g (29%)
Sugars20 g (22%)
Protein36.4 g (73%)
Sodium985.1 mg (49%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Bowl

200gSweet Onion

150gcarrots

3gGinger
Minced

3 clovesminced garlic

60mlChicken Broth

500gCabbage
Shredded

28gSoy Sauce
I used Reduced Sodium

7gRice Vinegar

salt

pepper

4gToasted Sesame Oil

green onions

2 Blocksramen noodles

1 lbground beef
Sauce
Instructions
Step 1
1 Preheat your stove top pan to a 7/10 heat. Cook
your lean ground beef for 2-3 minutes until meat is
close to your preferred level of wellness. Add your
sweet onions and cook with the ground beef until
they start to soften.
2 Then add your carrots, garlic, ginger and
chicken broth and sautè for a few minutes. Then
add your green and red cabbage and add a cover
on top of the pan to soften the cabbage so it's
easier to mix with the rest of the ingredients.
3 Then add your soy sauce, rice vinegar, sesame
oil, sea salt, black pepper and your 2 blocks
cooked ramen. Mix for another minute or two till all
is combined!
4 Then add your green onion, bang bang sauce,
and sesame seeds on top and enjoy!
Notes
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