Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Cuisine: Asian, Chinese
Ingredients: 200g Sweet Onion; 150g Carrots; 3g Minced Ginger; 3 Cloves Minced Garlic; 60ml Chicken Broth; 500g Shredded Cabbage; 28g Soy Sauce (I used Reduced Sodium); 7g Rice Vinegar; Salt; Pepper; 4g Toasted Sesame Oil; Green Onions; 2 Blocks Ramen; 1 lb Ground beef; 113g Plain Greek yogurt; 28g Honey; 15g Sriracha; 4g Rice Vinegar

1 step

Updated at: Thu, 17 Aug 2023 05:10:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories757.1 kcal (38%)

Total Fat34.2 g (49%)

Carbs74.7 g (29%)

Sugars20 g (22%)

Protein36.5 g (73%)

Sodium985.1 mg (49%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Bowl

200gSweet Onion

150gcarrots

3gGinger

Minced

3 clovesminced garlic

60mlChicken Broth

500gCabbage

Shredded

28gSoy Sauce

I used Reduced Sodium

2 Blocksramen noodles

1 lbground beef

Sauce

113gGreek yogurt

28gHoney

15gSriracha

4gRice Vinegar

Instructions

Step 1

1 Preheat your stove top pan to a 7/10 heat. Cook your lean ground beef for 2-3 minutes until meat is close to your preferred level of wellness. Add your sweet onions and cook with the ground beef until they start to soften. 2 Then add your carrots, garlic, ginger and chicken broth and sautè for a few minutes. Then add your green and red cabbage and add a cover on top of the pan to soften the cabbage so it's easier to mix with the rest of the ingredients. 3 Then add your soy sauce, rice vinegar, sesame oil, sea salt, black pepper and your 2 blocks cooked ramen. Mix for another minute or two till all is combined! 4 Then add your green onion, bang bang sauce, and sesame seeds on top and enjoy!