Beef Enchiladas
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By Isaac W
Beef Enchiladas
Page 257 (Magnolia Table Cookbook)
Serves 4
Updated at: Wed, 16 Aug 2023 23:50:44 GMT
Nutrition balance score
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Ingredients
4 servings
vegetable oil
1onion
medium, finely chopped
1 poundground beef
1 tablespoonchili powder
1 teaspoonground cumin
kosher salt
¼ teaspoonblack pepper
finely ground
1 cupdice Hatch
canned or frozen d, or other green chilis
8corn tortillas
1 ½ cupsred enchilada sauce
2 cupsMexican blend cheese
grated, or sharp Cheddar
¼ cupgreen onions
thinly sliced, light and dark green parts, for serving
Instructions
No instructions yet
