Enchilada bowls
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories475 kcal (24%)
Total Fat21.6 g (31%)
Carbs44.7 g (17%)
Sugars1.1 g (1%)
Protein23.6 g (47%)
Sodium560.5 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
preheat oven to 350°
OvenPreheatStep 2
microwave tortillas for about 30 seconds to warm them
Step 3
add in sauce to cover bottom of each bowl
Step 4
layer in tortilla, pork, then cheese
Step 5
repeat layering starting with sauce again
Step 6
sprinkle cojita cheese over each bowl
Step 7
bake in over for 30 minutes or until heated through
Step 8
sprinkle cilantro over each bowl
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